2 C. pecan halves
1/4 C. sugar
2 T. dark rum
2 t. instant coffee
1/4 t. cinnamon
1 dash salt
Combine all ingredients in a small saucepan and cook over medium heat, stirring constantly, about 15 minutes, until sugar is melted and nuts are well coated. Pour out onto oiled wax paper and separate halves of pecans as they cool.
2 C. pecan halves
1/4 C. sugar
2 T. dark rum
2 t. instant coffee
1/4 t. cinnamon
1 dash salt
Combine all ingredients in a small saucepan and cook over medium heat, stirring constantly, about 15 minutes, until sugar is melted and nuts are well coated. Pour out onto oiled wax paper and separate halves of pecans as they cool.
7 1/2 oz. package of cinnamon candies
red colored sugar
light corn syrup ( 6 tablespoons )
plastic spoons
Line a baking sheet with waxed paper and spray paper with cooking spray. Crush candies. Combine candies and corn syrup in a heavy saucepan over medium-low heat. stir frequently until melted. Dip spoons into candy mixture and then into colored sugar. Place spoons on cookie sheet to harden. Use with coffee or tea.
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